Manufacture and Supply of Drinking Water Disinfection System

July 30, 2022 at 9:56 AMadmin

Chlorination is the process of adding chlorine to drinking water to kill parasites, bacteria, and viruses. Different processes can be used to achieve safe levels of chlorine in drinking water. Using or drinking water with small amounts of chlorine does not cause harmful health effects and provides protection against waterborne disease outbreaks.

Chlorinated water can taste and smell different than untreated water. Some people like the taste and smell of chlorinated water, and others do not. Taste and smell problems may arise depending upon the water quality and amount of chlorine in the water.

What is chlorination ?

Chlorination is the process of adding chlorine to drinking water to disinfect it and kill germs. It is sometimes used as an alternative to chlorination. Chlorines are a group of chemical compounds that contain chlorine and ammonia. The particular type of chlorine used in drinking water disinfection is called mono chlorine which is mixed into water at levels that kill germs but are still safe to drink.

What are safe levels of chlorine in water ?

Chlorine levels up to 4 milligrams per liter (mg/L) or 4 parts per million (ppm) are considered safe in drinking water. At these levels, harmful health effects are unlikely to occur.

Contact us : chlorinator@tiaano.com

Mobile no : 9382512010

Manufacture and Supply of Drinking Water Disinfection System

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